Chinese Food
All Recipes
Chives and ham rolls
When you steam, the room is full of fragrance. You must try it.
Egg filled pancake
I haven't bubbled for a long time. Today, I try to make a new sample. It tastes good after finishing. It's crispy and fragrant.
Mushroom meat bun
You can eat lots of shiitake buns. Each one flows with oil. Spicy ones can be dipped in chili sauce. It's really delicious.
Flower roll
There's no green onion. Let's make a flower roll with ham sausage today. It's just as delicious.
Shaanxi baijimo simplified version
What kind of diamond ring, chrysanthemum heart and tiger back are authentic baijimo? Let's not pay attention to this. Make a simple one.
Crispy and delicate [egg filling cake] | yuan 気 Ting
The 26th day of March. It's drizzling. Don't be lazy on weekdays. Get up early to prepare breakfast ~ egg and pie. It's the nutrition of the morning. Beat two eggs. Knead a small dough. Made the sauce according to the sauce cake method. Washed s... ...
Fennel stick
I can't eat enough fennel sticks one by one.
German alkaline water preylene
Eating alkaline bread can balance the acidity and alkalinity of human body. Moreover, it's the kind that tastes better and better. But when you make it at home, you must remember to wear gloves when soaking in alkaline water.
Sweet purple rice cake
A very healthy snack
Old Shanghai scallion cake
A delicious food that can't be stopped. Crispy and delicious
Steamed bun
My mother-in-law sent me the steamed bread made by my aunt the day before yesterday. I used to make steamed bread with yeast. It's good for my stomach to eat the steamed bread made by my mother-in-law. This time I made more than half of the cele... ...
Spicy and scallion oil cake
On the 28th day of March, I had a lie in at the weekend. I woke up at 8:00 naturally. Knead a small dough. Wash a handful of shallots. Mix them into shallot pastry. When making pastry, the hot oil is added with prickly ash to stir the fragrance.... ...
